Our Origin
The same strain.
A smarter supply chain.
BRASS sources its matcha from tea cultivars with Japanese lineage, grown in the high-altitude gardens of China. From there, the leaves are processed and stone-milled right here in Malaysia — keeping quality high and import costs low.
That structure lets us offer serious matcha at a price point that actually works for cafes, bakeries, and F&B businesses. No compromise on the leaf. No unnecessary markup.
We're built for trade. Whether you're running a specialty café or scaling a product line, BRASS is designed to be a reliable ingredient partner — not just a supplier.
Japanese Strain · China Grown · Malaysia Processed
Ceremonial-grade leaf profile, F&B-grade pricing
